Yeast Extract
Brief: Yeast Extract is yellow-brown or yellowish powder, has yeast's unique delicate flavor and smell, also has strong hygroscopicity, riches in vitamin B1, B2, B6, B12, nicotinic acid, folic acid, biotin ,etc.; it contains more than ten kinds of amino acids, so it is widely used as the flavoring agent in food industry, also widely used in the meat products, recreation food, frozen food, cure food, etc. aspects and it has been one of the indispensable additives for improving food quality and taste.
Quality index
Item Index
Total nitrogen % ≥ 5.0 5.5
Moisture ≤ 6.0 6.0
Amino nitrogen % ≥ 2.5 2.5
Sodium chloride % ≥ 30 25
Use: flavoring agent
Packing:
Inside use the compound food plastic film to seal, pack with carton outside. Specification: 1Kg×10 bags;0.5Kg×20 bags, etc.
Storage:
Must put it in the shady and cool and dry environment, take strict precautions against hot and humid. |
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