Fermented Vinegar Powder
Brief: The product is made by using Zhenjiang Vinegar for its material,which is originally made from finely selected polished glutinous rice and rice husk,without any chemical additions,Zhejiang Vinegar is rich in amino acids.In addition,it is also rich in organic acids,such as citric acid,malic acid,succinic acid and L actic acid, which are beneficial for health.The amino acids are easily to be absorbed in the body.Taking the product regularly can add vitality to the body and build up antibody.Because the products is formed through the natural process of fermentation,its amino acids contents are kept in a well balanced state.Moreover the amino acids,as an organic acids,they are helpful for the absorption of many nutritive substances when they are used in the product;particularly calcium.Therefore it can be used for the prevention of senile osteoporosis and calcium deficiency.Vinegar is good at accelerating the decompstion and reple nishing of glycogen and supply the body with energy rapidly,thus eliminating the bodily fatigue.At last,vinegar is helpful in the softening of cardio vascular system and eliminating the sediments in the vascular wall.Its vinegar powder is a concentrate of the effective of liquid vinegar,and it is convenient for store and carry.If it is produced in the form of capsule,it can be used directly as a health product.Presently,the fermented vinegar powder is mainly exported to home and South East Asia.
Quality index
ItemIndexItemIndex
Acids(as CH3COOH), g/100g ≥ 6.0Pb, mg/kg ≤ 0.5
Unvolatile acids(as C3H6O3), g/100g ≥ 4.0Benzoic acid,, mg/kg ≤ 10
Nitrogen of Amino acids, g/100g ≥ 0.25Colony sum,cfu/g ≤ 1000
Moisture,% ≤ 8.0Coliform group,MPN/100g ≤ 30
Table Salt(As Nacl), % ≤ 15Pathogenic bacteria NA
As, mg/kg ≤ 1.0Aflatoxins B1,µg/kg ≤10
Package & Storage: Paper box lined with double layers polyethene bag, the specification is 10kg per box.Keep in cool dry place,avoid moisture.Valid period: 1 year.. |
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