Collagen polypeptideSY-1
[Brief]
The products made of collagen protein by enzyme engineering,and it mostly consists of the polypeptide by enzymolysised collagen protein.The polypeptide can regulate our physiological metabolism,and easily be a assimilated.It is very safety to eat,so it can be used in health food and the material of food.In addition,it is assimilated more easily than the free amino acids,which indicates that the biology efficacy and the nutritive value of polypeptide is more of the free amino acids;It has good water-soluble and the hydrophilic or hydrophobic group at both ends of the peptide chain,so it can improve the products stabilization and protects from precipitating.Moreover,it can ameliorate the taste of products,so it is widely used in beverage products as a better nutrition indensifying agent.Besides,it can easily be a absorbed by skin and hair,so it also can be used in cosmetic products.
[Usage]
Mulation,0.4%-3% can be used,stirred it directly,after it is added high temperature can increase the speed of solubility.
[Quality index]
ItemIndexItemIndex
Deviation,% ≤ 1.5M.W.500-2000
Total protein(As dry weight) ,% 90-95As.% ≤ 0.0001
Collagen polypeptide(As dry weight) ,% ≥ 85Heavy metals(as Pb), % ≤ 0.002
Moisture,% ≤5Colony sum, cfu/g ≤ 10000
Ash, % ≤ 2Coliform group,MPN/100g ≤ 30
PH (1% aqueous solution)4.5-6.5Pathogenic bacteria NA
[Package]
10kg in woven bag lined with double layers polyethene bag,The specification are 5kg×2b or 2.5kg×4b or upon your demand.
[Storage]
Keep it in cool dry place,avoid moisture. valid period: 1 year |
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